Hygiene is paramount in the egg industry. After every processing cycle all major systems including the pumps, heat exchangers, tanks, etc., need to be carefully cleaned and sanitized.
Cleaning in Place (CIP) is the method of cleaning that makes it possible to clean the equipment without the need of dismantling the production equipment.
We offer fully integrated CIP systems designed to provide the proper cleaning and sanitation of all the equipment with a minimum environmental load and energy consumption.
With our CIP systems your equipment meets the highest standards of hygiene and food safety.
