The Moba cavitator homogenizer is a multi-advantage system that uses controlled cavitation technology for:
- Extended pasteurizing time due to the heating effect of cavitation;
- Better final egg product quality at any homogenizing temperature;
- Higher quality homogenizing compared to the traditional high-pressure homogenizer;
- Easy and robust construction for optimal performance and maintenance;
- Energy savings (fewer transitions in production) and cleaning cost savings (less CIP cycles);
- Pasteurizing downtimes reduction;
- CIP cleanable.
Available for all egg products, from specialty whites to high-viscosity yolk blends.
