Using Ohmic technology (use electricity to heat the product) to obtain a longer shelf life for your products is known throughout the egg processing industry. However the way Moba now applies this principle goes beyond this goal. Moba Ohmic enables you to apply ohmic the way it always was meant to be: heating the product prior to pasteurizing. The added value of this innovation is very impressive.
Increase shelf life
The precise and gentle heating process extends the shelf life of your products without compromising their quality.
Enhance quality
Unlike traditional methods, Ohmic heating preserves the functional properties of egg proteins, such as foaming, emulsifying, and viscosity, ensuring high-quality end products.
How Ohmic heating works
Ohmic heating utilizes electrical energy to heat the product from within, ensuring even and efficient pasteurization. This process minimizes fouling and allows for longer production runs, reducing cleaning time and costs.
Quick and accurate heating
Ohmic heating heats the product from within, reducing fouling and enabling longer production runs of up to 12 hours, significantly cutting down on cleaning costs.
High efficiency
With over 90% efficiency, our system offers lower investment costs and higher energy savings compared to traditional heating methods.
Versatile
- The Ohmic system can be easily integrated into almost any existing egg pasteurizer
- Suitable for yolk, whole egg and albumen
- Customizable and scalable to meet your specific needs
